scarole olives and capers

The pizza of scarola is a dish typical of the Neapolitan kitchen. The eve of Christmas is traditionally prepared, to be consumed on the occasion of the lunch, when it is generally satisfied us with a light snack to leave space to the great one eaten too much of the evening, the true heart of the party, very more main points that the real lunch of Christmas.It deals with a stuffed pizza, prepared with pasta of bread and studded with scarola, black olives, uvetta, pinoli, capers, anchovies, seasoned pecorino. and with a small slice of pizz' ca scarola, bushels to place up to evening.